New Arrivals/Restock

• 100% Grenache • Sourced from 5 vineyards, with the core a vineyard from the Paardeberg planted in the early 2000’s, a Paardeberg vineyard, recently planted on the north-eastern side of the Langkloof valley, overlooking the Aprilskloof, a 2016 planted vineyard in schist of the Kasteelberg, and a vineyard north of Malmesbury • Hand harvested over 12 different pickings • Juice was kept on the skins for four weeks pre-/during fermentation and 60% whole bunches were used • 45% the wine was fermented and matured in concrete • One punch down per day was done resulting in minimal and gentle extraction • Pressed off and matured in old 500L neutral French oak barrels as well as a 2,700L concrete vessel for 12 months